After you have made your way downtown and worked up an appetite, when in Hong Kong, you dim sum. Not only is it part of ancient Chinese tradition and a great way to excite your palette, it is also fun and an affordable experience. Dim sum restaurants are located throughout the city and will set you back on a few dollars per order (most orders contain 3-5 pieces). Another must have treat can be found on many street corners – fish balls. Small, deep fried or boiled bites of deliciousness, covered usually in a curry sauce. Quick and cheap, this option for on-the-go eating can easily satisfy your hunger while exploring. They are served throughout the day, so you can start your day or end a late night with them. Another staple in Hong Kong cuisine is barbecue. Roasted goose, chicken and pork can be found everywhere from the small local street shops to fancy sit down restaurants. Combined with rice or noodle and some vegetables, it is a complete meal that won’t leave you hungry.
One of the most visited areas is Victoria’s Peak which overlooks Hong Kong from
atop a mountain side. Located on Hong Kong Island, you must conquer the 45-degree tram along the mountain side to see spectacular views from above. Check out Tian Tan Buddha (or big Buddha) statue located on Lantau Island, which is easily accessible by train or by ferry. TIP: Opt to take a 25-minute gondola ride to reach the statue aboard the Ngong Ping 360.
Touted as one of the top ten amazing cable car rides in the world, you’ll enjoy scenic landscapes on your journey to the town of Tung Chung.
